Bo Peabody is a serial entrepreneur and venture capitalist. His previous media ventures include Tripod.com (acquired by Lycos) and EverydayHealth (NYSE:EVDY). He is currently a Venture Partner and Entrepreneur-in-Residence at Greycroft Partners and is a co-owner of Mezze Restaurant Group, which operates restaurants in The Berkshires in Massachusetts.
Jacob Lewis is a print and digital media executive and entrepreneur. He was the Managing Editor of The New Yorker magazine, where he worked for more than twelve years, and was, most recently, the Publishing Director at Crown Publishing, a division of Penguin Random House. Jacob started and ran figment.com, a site he sold to Bertelsmann/Random House in 2013.
Gene Cohe is an entrepreneur with an extensive track record of innovation in voice and data communications. He brings to Renzell a passion for data applications in order to help restaurants improve their businesses.
Dr. Jason Davis is an entrepreneur and data scientist by day, and rabid foodie and restaurant lover by night. He holds a PhD in machine learning from the University of Texas at Austin, and previously lived on the west coast working on search problems at Google. He now resides in New York City and is Renzell's data scientist.
Mandie Byrne grew up with parents who couldn’t cook—and went out for every meal—so it was inevitable she would end up working around restaurants. Prior to joining Renzell, Mandie worked everywhere from a retail technology think tank to the US Senate to an online fashion marketplace. She is a graduate of the University of Virginia with a degree in psychology.