The modern dining club you've been waiting for


Renzell’s goal is to offer a curated dining experience that works on your schedule. 

We spend more on restaurants than we do on any other cultural endeavor. And eating out has become about much more than the food. It has become a cultural event onto itself, recognized for service, design, décor, fashion, and the sheer brilliance of the nightly waltz of food, drink and people. 

We want to capture that and share it with other dining enthusiasts.

As Renzell Members dine out, submit their receipts, and take surveys, we are able to provide restaurants with valuable insights and help them perfect their art. We use the data we collect to help Renzell Members curate their dining decisions and reward them with unique dining experiences and benefits.


Bo Peabody

Bo Peabody is a serial entrepreneur and venture capitalist. His previous media ventures include (acquired by Lycos) and EverydayHealth (NYSE:EVDY). He is currently a Venture Partner and Entrepreneur-in-Residence at Greycroft Partners and is a co-owner of Mezze Restaurant Group, which operates restaurants in The Berkshires in Massachusetts. 

Screen Shot 2018-01-30 at 5.50.16 PM.png

Gene Cohen

Gene Cohen is an entrepreneur with an extensive track record of innovation in voice and data communications. He brings to Renzell a passion for data applications in order to help restaurants improve their businesses.


Mandie Byrne

Mandie Byrne grew up with parents who couldn't cook—and went out for every meal—so it was inevitable she would end up working around restaurants. Prior to joining Renzell, Mandie worked everywhere from a retail technology think tank to the US Senate to an online fashion marketplace. She is a graduate of the University of Virginia with a degree in psychology.